July 2008: Lots of changes going on!

We hope you like the new look front page! We've added some snazzy flash bits to it, thanks to Jeff, and most importantly added a blog to the site. It will consist of juicy (or not) bits of gossip about whats going on in My Secret Kitchen. You can read it here

it's Thai month for July! If you go to one of our tastings and enjoy all the sampling, we're giving away our top selling Thai dressing with kaffir lime for everyone that spends £20 or more. You can read more about hosting a tasting here

June 2008: New gift pack! (Only read this part if it's super nice outside, otherwise it doesn't work!)

Let's face reality. This summer is going to be an amazing one. BBQ's, salads and celebrations with friends...

So, to make it even more perfect, we have introduced a Summer Salads gift pack – invite yourself to a summer get together, offer the host one of these and smile. Find out more...

June 2008: It's chocolate month for My Secret Kitchen!

Host a tasting in June and as well as your Jute bag thank-you gift and £5 worth of product for every £50 of orders, we'll give you a FREE Ultimate Chocolate Brownie Mix and our ‘Top Ten Brownie Bliss Recipes’ for exciting ways to make extra special desserts and treats.

Contact us in the usual way via email at office@mysecretkitchen.co.uk or by calling 0845 094 5319.

May 2008: More wonderful articles!

It's been very busy so far for us this month, the Tatton Park exhibition enabled us to meet some wonderful people around Cheshire and the surrounding counties.

Anyone who is interested in having a tasting in that area can be completely comfortable with us now having some great people as consultants. We're still missing some pretty major cities where we have no consultant coverage so please give us a call or e-mail us if you're thinking about the opportunities that My Secret Kitchen can offer you.

The June issue of Period House has a little feature of us in the food section and we've recently had quite a few requests for information following a great three page feature of us in the new Direct Selling News europe magazine!

April 2008: William and Bailey's first fame photos!

William and Bailey have been very excited over the last few days with the first photos of them in a real life magazine!! Sense magazine, produced by the Royal Bank of Scotland wrote a lovely article about the benefits of working from home and took some lovely photos of the whole family.

March 2008: Our spring/summer products are here

Our new products have been launched! We've three fresh new products that capture the flavour of spring and summer, and take taste buds to some exciting new places.

Kashmir Curd is delicately infused with the Asian spice, cardamom, and is a deliciously versatile accompaniment to a wide range of desserts. It can also be spread on crumpets and slathered over scones to spice up breakfast or add an extra dimension to afternoon tea. Best of all, it's subtly exotic nature means it can be combined with ice cream to solve the perennial problem of what dessert to serve after a curry.

Thai Dressing with Kaffir Lime is a true splash of summer with the fresh zing of spring. It's amazing as a marinade, delightful as a dressing or sensational when drizzled over grilled haloumi cheese to make a simple-but-super starter.

Chocaberry Cheese Ball Mix combines with cream cheese to create tastefully tart mouthfuls of creamy white chocolate and raspberry indulgence. This inspires the possibility of outrageously impressive dessert cheese balls or, when also mixed with cream, an incredibly quick-and-easy cheesecake filling. Alternatively, just sandwich it between a couple of biscuits and enjoy a slice of fantasy food heaven.

February 2008

As you know, we are exhibiting at One Life Live 2008 and we have arranged for you to have a special discount. Tickets normally cost £12 in advance and £15 on the door, but you can book tickets for just £10 each by quoting our stand reference (P26) when booking online at www.onelifelive.co.uk or when calling the ticket hotline on 0844 8483225.

We look forward to serving you a few sneaky brownies there.... just ask as we'll have hidden them....

January 2008

It's a wonderful new year! We're fully aware that sometimes the financial side of life can be tricky after the Xmas blow-out so join us as a consultant in January or February and there's no need to pay for the business kit until April, giving you plenty of time to start your business and make the profit to pay for the kit and really give your new business a dream start. Just give us a call on 0845 094 5319...

December 2007: Pursue something new in 2008!

After the success and popularity of our stand at the Good Food Show, we're out on the road again in 2008. Our first appearance will be at One Life Live in London from 29 February to 2 March.

One Life Live is an event for anyone who dreams of breaking free from the daily grind to pursue a new professional or personal goal. To that end, we'll be promoting the freedoms, rewards and opportunities presented by becoming one of our consultants.

December 2007: We're here, there and everywhere!

As the word spreads about My Secret Kitchen, so does the coverage in the press! During December, we've featured in Essentials and Marie Claire magazines, and in The Telegraph. Just click the images below to see each article in full.

October 2007: Gift Packs and new products are here!

Our new products are here! Fig Pudding Pickle and Lavender Shortbread Mix have joined My Secret Kitchen's growing range of products. We've also introduced five Gift Packs that will make perfect festive gifts for your food-loving friends.

July 2007: Clare makes her first press appearance

One of our local papers, The Swindon Advertiser, has run a feature about Clare and My Secret Kitchen. The reporter spent several hours with us, sampled lots of our products and went away both impressed and full!

Click the image left to open a larger version of the article in a new window.

Press enquiries

We can provide news stories, background information,
founder profiles and photography to the press.

Please or call us on 0845 094 5319
to discuss your requirements.