FIg Pudding Pickle
Pickle-up your puddings and enjoy a profusion of other sweet and savoury uses. It’s gorgeous with goat’s cheese and great with Greek yogurt.
In fact, this product has so many uses that we're worried you might get into a pickle deciding which one to try first! If worst comes to worst, we suggest you simply grab a spoon and tuck straight in.
Or, for something a little more civilised, try making a large pie by rolling out a large circle of pastry, putting the pudding pickle in the middle, pulling in the edges and baking until golden brown.
It might sound simple, but we promise that it's also simply delicious!
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