This deliciously rich and fruity sauce is made with red wine and port, and is designed to be added to meats and sauces at the end of cooking as finishing touch.

It's great for quick and easy romantic dinners – and it’s vegetarian! To get the most from this fabulous sauce, you might like to:

• Drizzle over creamy mushroom risotto
  or grilled polenta wedges.
• Reduce over high heat and use to glaze
  meats and hearty vegetables.
• Add to meat juices when de-glazing
  the pan for extra special gravy.
• Add to ragouts and bolognaise sauces;
  great with veggie sausages.
• Make a Red Onion Confit by caramelising
  red onions with redcurrant jelly, add the
  finishing sauce and serve with roast leg
  of lamb.

165g bottle

£6.99

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