Our Hibiscus flowers come from Senegal, West Africa where they are traditionally used to make a tonic tea. Here, we have combined the hibiscus extract with rose water to create this exquisite syrup.

Hibiscus & Rose Reduction has a multitude of uses, and can be anything from a simple embelishment for fruity desserts to a special ingredient that turns a bottle of white wine into a sensational spritzer.

This reduction can also be used to:

• Make cocktails such as a 'Red Margarita'
• Creating delicious champagne jelly
• Garnish a tagine or leg of lamb

200g bottle

£6.49

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