My Secret Kitchen : Products : Lavender Shortbread

LAVENDER SHORTBREAD

We've noticed a rise in the demand for gluten-free products, whether for people with a gluten intolerance or IBS, or just for people wanting to cut back on their wheat consumption.

In response, we've worked hard to develop this wheat and gluten-free shortbread. It has a delicious, crunchy texture – and it can also be made into muffins!

You can use this product in many ways, including:

• As a base for a cheesecake
• Making Blueberry Shortcake Sandwiches
• with a filling of cream and My Secret Kitchen
• Blueberry Acai drizzle, and garnished
• with fresh blueberries

370g pack

£3.99

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Product information

Ingredients: Gluten-Free Flour (Rice, Potato, Tapioca, Maize, Sarrasin), Sugar, Millet, Salt, Natural Lavender Essence, Lavender Flowers, Natural Vanilla Essence. Storage: Store in a cool, dry place.

Directions:Heat oven to 190C (gas mark 5). Grease 20cm round tin or equivalent. Empty mix into bowl. Add 150g softened butter and rub into mix until it resembles breadcrumbs. Push into the tin and smooth over. Prick top and bake for 16 – 18 mins. Score squares or triangles on top while still warm. Leave to cool before removing from tin.

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• Kashmir Curd with Cardamom
• Chocaberry Cheese Ball Mix

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