A brilliant biscuit mix, bringing coffee together with chunks of white and dark Belgian chocolate – now you can create your own café culture at home!

Making biscotti is great cooking therapy – and a superb rainy day activity with the kids! Make a hole in the top of the biscuits before baking so you can thread them with ribbon and hang on the Christmas tree, or packed decoratively they make a lovely home made gift. (They are also nut free!)

Other things you can do with our biscotti include:

• Serving with a dip such as our Chilli Chocolate Fondue
• Dipping the ends in melted chocolate and leave to set.
• Adding your own almonds or hazelnuts
• Using the mix also makes shortbread scones
• Crushing up any left over biscotti and add to ice cream
• Making an interesting alternative to sponge
  in the bottom of a trifle

450g box

£5.99

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