Pickle-up your puddings and enjoy a profusion of other sweet and savoury uses. It’s gorgeous with goat’s cheese and great with Greek yogurt!

You can use this product in a wide variety of ways, including:

• Serve with cheeses – it's especially good with goats cheese
• wrapped in prosciutto
• Add brandy and serve over waffles with extra thick double cream
• Use as an alternative filling for your mince pies
• Make one large pie by rolling out a large circle of pastry,
• put the pudding pickle in the middle, pull in the edges
• and bake until golden brown
• Serve with Greek yogurt or bake with ricotta

300g jar

£5.99

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• Fig Pudding Pickle will be back in the autumn.
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