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Inspiration...

  • Drizzle over creamy mushroom risotto or grilled polenta
  • Reduce over a high heat and use to glaze meats or veggie sausages
  • Add to meat juices when de-glazing the pan for an extra special gravy
  • Add to ragouts and bolognese sauces

RED WINE & PORT
FINISHING SAUCE

Red Wine & Port Finishing Sauce is a sensational addition to meat, fish or vegetarian dishes. With its help, a simple weeknight meal can be transformed into a rich and romantic dinner.

This fruity sauce – which contains red wine, port, and a clever blend of ingredients including Dijon mustard, muscavado sugar and tasty shallots – is designed to be added at the end of cooking as a finishing touch.

But like all our products, it also has many other uses. For instance, you can reduce it over a high heat and use it to glaze meats and hearty vegetables, or add it to ragouts and bolognese sauces.

Oh, and it even makes sausage and mash into something of a masterpiece!

160g bottle

£5.99 : OUT OF STOCK : View cart/checkout

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