Saffron Tagine Paste
A concentrated paste of saffron and exotic spices. We find North African cuisine so inspiring, and wanted to share our take on its delightfully exotic and intriguing flavours.
We combined the classic flavours you'd find in a traditional tagine or stew – coriander, cinnamon, black pepper, clove and mint – and added that most indulgent of spices, saffron.
The result is a fragrant and aromatic paste that can be used in a tagine or slow-cooked stew (where it is especially good with cheaper cuts of meat) or in marinades and dressings.
140g jar
£5.79 : Add to cart
