WHITE WINE & PORCINI
Our new White Wine & Porcini Finishing Sauce was developed in response to requests for something special for chicken, pork and white ﬁsh.
A ﬁnishing sauce is designed to be added at the end of cooking to bring a ﬁnishing touch to your dishes. We've combined white wine with porcini mushrooms to create an elegantly ﬂavoured sauce. Add a touch to ﬁsh pie or use with chicken stock for a risotto.
It's also great for turkey leftovers, ﬁnishing pasta dishes and making mashed potato extra tasty. We've used a vegetable-based bouillon so the sauce is vegetarian too.
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