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Inspiration...

  • Add to a pan-fried chicken breast, or serve with breaded turkey escalopes.
  • Make a simple crust-topped fish pie by combining poached fish and vegetables with the finishing sauce and double cream, then topping with pre-baked square of puff pastry.
  • Stir through hot tortellini, or use with stock for risotto.

WHITE WINE & PORCINI
FINISHING SAUCE

Our new White Wine & Porcini Finishing Sauce was developed in response to requests for something special for chicken, pork and white fish.

A finishing sauce is designed to be added at the end of cooking to bring a finishing touch to your dishes. We've combined white wine with porcini mushrooms to create an elegantly flavoured sauce. Add a touch to fish pie or use with chicken stock for a risotto.

It's also great for turkey leftovers, finishing pasta dishes and making mashed potato extra tasty. We've used a vegetable-based bouillon so the sauce is vegetarian too.

160g bottle

£5.99 : Add to cart : View cart/checkout

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