Our very first recipe book, Buffet Entertaining by Clare Moran, is now available! The book comprises 12 easy-to-follow recipes for making your buffet food more amazing, and is set over 20 pages with colour photos of each recipe.

The book is also packed with tips and ideas for everything from advance preparation to how you might let your creativity loose and give the recipes your own special twist.

As Clare says in the introduction, "With cocktail food, the simplest recipes often produce the most sensational results. So, with a little help from the recipes I’ve created and compiled in this book, together with a few My Secret Kitchen products, you’ll be able to quickly create nibbles with the maximum wow factor using the minimum of ingredients."

The delicious recipes in this book are:

• Tapas: Marinated Artichokes; Roasted Spiced Nuts
• Stilton and Walnut Squares with Pear and Crème Fraiche
• Chickpea Koftas with Sour Cream Dip
• Cucumber Cups with Crab Slaw
• Mushrooms with Chorizo and Balsamic Reduction
• Herb Bundles with Creamy Asian Dip
• Figgy Goat’s Cheese Bites
• Tiger Prawns with Bloody Sarah Sauce
• Mini Tortillas with Sunset Salsa
• Avocado Cream and Black Beans
• Chai Baklava
• Lavender Shortbread and Blueberry Dip
• Chilli Chocolate Truffles

£3.00

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